Fresh from
4 AM
dough.
Dominican sourdough meets Brooklyn ambition. Laminated pastries, café con leche, pastelitos still warm from the oven — order before the case empties.
Guava Pastelito
Café con Leche
Sourdough Loaf
Cheese Danish
Guava & Cream Cheese Pastelito
Laminated dough, guava paste, whipped farmer's cheese. Still warm. Still fogging the wax paper.
Café con Leche
Double ristretto, steamed whole milk, a pinch of cinnamon on top. The way abuela made it.
Dominican Sourdough Loaf
Proofed cold for 36 hours. A crackling crust you can hear across the counter. Tangy, open crumb.
Cheese Danish
Croissant dough, vanilla-scented cream cheese, apricot glaze. The gateway pastry for guava skeptics.
Butter Croissant
81 layers of French butter. Made with Dominican pride. Worth every calorie and the walk from the subway.
Canela Roll
Brioche dough, toasted cinnamon, piloncillo glaze. It smells like it came from your grandmother's kitchen.
Pastelito Dozen Box
12 mixed pastelitos — guava, cheese, spinach-mushroom, and one surprise. Perfect for the office that deserves better than a bagel cart.
Half-Dozen Croissants
6 butter croissants, box-ready. Bring them to brunch and never have to bring anything else ever again.
Bread + Pastry Bundle
1 sourdough loaf + 4 pastelitos of your choice + 2 canela rolls. Saturday morning, solved.
Office Morning Box
24 mixed pastries, 1 gallon cold brew. Feed the 9 AM standup without anyone checking their phone.
The line is growing.
These deals don't restock — when the case empties, that's it until 4 AM tomorrow.
Sunday Familia Pack
Feeds 8. 2 sourdough loaves, 24 pastelitos, 12 canela rolls, and a full tray of cheese danishes. The whole family, handled.
Event Catering Tray
48-piece mixed tray, labeled for dietary restrictions, delivered to your venue. Minimum 48 hours notice.
Custom Celebration Cake
Tres leches, coconut, or chocolate. Decorated to order. Reserve one week ahead — these sell out by Tuesday.
Need something custom for a larger event?
Book our case for your event →"The pastelito that made me move to Brooklyn."
— Eater NY"Best sourdough in the borough, full stop."
— Brooklyn Magazine"An immigrant kitchen doing French technique proud."
— NY Times FoodImmigrant hands. Brooklyn ambition.